- Orange and caramel
Notes of orange and chocolate with a hint of caramel. Smooth strong body and a sweet finish.
This coffee is decaffeinated by ethyl acetate. This process is often referred to as "naturally decaffeinated", as ethyl acetate is a chemical found naturally in many fruits. The caffeine extracted in theåÊprocess is then used in other products, such as medicines and soft drinks, thus reducing waste.
High grown, Mexico