This tea has a distinctive, slightly smoky aroma and an earthy, fruity finish. A favourite of old time tea drinkers, those who fondly remember the days when tea was our national drink, when every visit was an occasion to bring out the old "Brown Betty" stained by years of dedicated, daily use. You can add milk and sugar and brew it until the spoon stands up, or treat it like a fine delicate brew and sip it pure and black. Keemun tea, grown in the Anhui Province, China.
**Due to a delay on importation, our Keemun is in short supply, available until it runs out.