- Milk Chocolate
While fossicking through an amazing amount of coffee samples our roaster came across some Ethiopian heirloom beans.
This odd lot is primarily peaberry but also some small screen beans from two areas. It’s about 70% Yirgecheffe and 30% Guji. Both prepped washed!
The result is a thick, rich, abundant, sweet fruit taste with hints of cardamom, ginger and clove. Milk chocolate ties it all together.
Don't let these little beans deceive you! They pack great power and flavour!
It is versatile enough for any kind of coffee brewing method you can throw at it. It will definitely appeal to the espresso drinkers with amazing viscosity in the crema.