Two top-tier organic beans make up the beloved blend on the espresso machine in our caf̩: Mexican and East Timor. We are consistently impressed with just how well this mix performs in latt̩s and long blacks.
Both coffees are full bodied and rich. The malty and creamy texture of the Mexican makes up the base,åÊgivingåÊa warm comforting first impression. Meanwhile the zestier notesåÊfrom the East Timor dance around the mouth to giveåÊan array of sweet, organic flavours to grab onto. Milk really makes this even more memorable, and bringsåÊout the richer flavours.
East Timor, Mexico