Two top-tier organic beans make up the beloved blend on the espresso machine in our café: Mexican and East Timor. We are consistently impressed with just how well this mix performs in lattés and long blacks.
Both coffees are full bodied and rich. The malty and creamy texture of the Mexican makes up the base, giving a warm comforting first impression. Meanwhile the zestier notes from the East Timor dance around the mouth to give an array of sweet, organic flavours to grab onto. Milk really makes this even more memorable, and brings out the richer flavours.
East Timor, Mexico