Ethiopian Yirgacheffe

• Jasmine
• Honeysuckle
• Sugared Lemon
• Peach

Ethiopian Yirgacheffe - considered the champagne of coffees! This bean has been through the washed processed method giving it that clean, fruity profile with fresh acidity. A tea-like body, floral, and citrussy. We think this one is best for pourover or plunger but it can work as an espresso too.