Our roaster's latest accomplishment. Beans from estates in Brazil, Nicaragua, and Colombia are blended and light roasted for a cup that's flavourful without being too strong. It's a sparkly, citrus and tropical fruit blend with undertones of toffee that come out in the finish.
The trend in Melbourne coffee has certainly been towards citrus and fruit flavours. This coffee fits right in, but with a fuller body than most other fruity beans.
Brazil, Nicaragua, Columbia