The nutty flavour of toasted rice with the grassy aroma of sencha green tea make Genmaicha unique. It has a soft quality that is refreshing, particularly after a long day. Originally this was considered a poor people's tea – the toasted rice being a filler to stretch out the precious tea leaves. Those days are long gone and Genmaicha is now a prized blend in its own right.
Ingredients: Australian Sencha green tea blended with toasted Japanese rice.