Hot Boss Chocolate

Think of it as a chocolatey chai. Rooibos base, cacao dominant, warming spices, and little kick of chilli. 

We like to simmer it on the stove like a chai:

1.5 teaspoons of Hot Boss per one cup of a 50/50 blend of water and milk of your choice

Simmer on the stove for 10-30 minutes depending on how strong of brew you'd like, add honey if you like it sweet!

Strain, and enjoy.

Ingredients: Rooibos, cacao nibs, licorice, cinnamon, fennel seeds, cardamom, chilli flakes, star anise, black pepper, ginger