Limited: Guatemala Santa Rosa

• Cocoa Husks
• Toasted Almond
• All spice

The Santa Rosa region in Guatemala is renowned for producing high quality coffee beans thanks to it's rich, volanic soil - and this one is no exception! Medium to full bodied, it's nutty, spicy, and just a touch of citrus. Think toasted hazelnuts, almond butter, nutmeg, cloves and chocolatey smoothness with a tiny hint of blood orange. A great all rounder that can be enjoyed black or with milk.