We use this smooth, strong Assam CTC is often in other tea blends, but we think it stands up just fine on its own as well. The quality of this single estate tea is perfect for the Scottish Breakfast brew lover (or any other strong breakfast blend). People often don't realise that tea doesn't have to have a long, twisty leaf to be good quality. The CTC (crush, tear, curl) method is common in India and Africa and produces a fine, balanced cup. Let its bold smooth flavour wash over you.